Doughnuts or donuts?
I have to tell you that I hate donut.
Like, it actually hurts me when I go to my fave doughnut place in Colorado Springs and have to tag it with “donut” on Instagram.
So if I’ve ever pinned your donuts and changed the name to doughnuts, that’s why.
Clearly, I’ve had doughnuts on the brain. I’ve already talked my husband into a cheat day Saturday so we can get doughnuts in the morning but yesterday, I couldn’t stop thinking about them.
I even got a Strawberry Starburst slushie to try to kill the craving but nope, doughnuts had to happen.
So I made these delicious yeast doughnuts with a maple glaze! Because what’s better than that?
And I know you’re all “Ugggghhhh, I don’t want to fry doughnuts!” because that’s my exact reaction whenever I see a doughnut recipe I want to make. But these weren’t that bad. I fried in 3 batches and was done in, like, 10 minutes.
They are so worth fussing around with a pot of oil for 10 minutes.