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Bacon Alfredo Pizza

Prep Time 20 minutes
Cook Time 15 minutes
Servings 8 slices

Ingredients

For the alfredo sauce:

  • 2 tablespoons salted butter
  • ½ cup heavy whipped cream
  • 2 cloves garlic minced
  • 1 cup shredded Parmesan

For the pizza:

  • 1 pizza dough risen and ready to bake
  • 4 slices bacon cooked and crumbled
  • ½ cup baby spinach
  • 1 cup shredded mozzarella
  • green onions thinly sliced

Instructions

  1. Preheat oven to 450F. Place pizza stone in oven to preheat, if using.
  2. To make the alfredo, melt butter over medium-low heat. Whisk in cream and let cook for about 5 minutes, continuing to whisk. Remove from heat; whisk in garlic and Parmesan until the cheese is melted and the sauce is smooth.
  3. Stretch dough on a cornmeal dusted surface to desired size. Spread alfredo sauce on top, leaving about an inch around the edges. Sprinkle with bacon and spinach and top with mozzarella.
  4. Bake 12 - 15 minutes, or until crust is golden brown and the cheese is melted and starting to brown. Sprinkle with green onions before serving.