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7 Layer Dip

Prep Time 30 minutes

Ingredients

  • 1 28 ounce can refried beans
  • 2 cups guacamole
  • 2 cups pico de gallo
  • 1 16 ounce container sour cream
  • 1 packet taco seasoning
  • 1 cup chopped green onions about 2 bunches
  • 1 16 ounce can olives drained and chopped
  • 1 cup chopped cilantro
  • 2 cup. shredded sharp cheddar cheese

Instructions

  1. Layer the refried beans, guacamole, and pico de gallo. Whisk together the taco seasoning and sour cream and spread it over the pico de gallo. Add the chopped olives and cilantro. Sprinkle with the cheese and serve with tortilla chips.