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7 Layer Dip
Prep Time
30
minutes
Ingredients
1 28
ounce
can refried beans
2
cups
guacamole
2
cups
pico de gallo
1 16
ounce
container sour cream
1
packet taco seasoning
1
cup
chopped green onions
about 2 bunches
1 16
ounce
can olives
drained and chopped
1
cup
chopped cilantro
2
cup.
shredded sharp cheddar cheese
Instructions
Layer the refried beans, guacamole, and pico de gallo. Whisk together the taco seasoning and sour cream and spread it over the pico de gallo. Add the chopped olives and cilantro. Sprinkle with the cheese and serve with tortilla chips.