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Baked Potato Salad

Prep Time 1 hour 15 minutes

Ingredients

  • 1 1/2 pounds baking potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1 pound bacon cooked and crumbled
  • salt and pepper to taste

Instructions

  1. Preheat oven to 425F. Bake potatoes for 1 hour, or until done. When cool enough to handle, chop potatoes (skin and all) into bite sized chunks. Place in refrigerator until chilled through.
  2. In a large bowl, combine the remaining ingredients and mix well. Stir in the potatoes, coating each piece with the mayo mixture. Garnish with a sprinkling of chives. Serve cold.