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Rueben Dip

Prep Time 15 minutes
Cook Time 15 minutes

Ingredients

  • 8 ounces cream cheese softened
  • 1 ½ cups 6 ounces shredded Swiss cheese
  • 4 ounces deli sliced corned beef chopped
  • ½ cup Thousand Island dressing
  • ½ cup drained sauerkraut

Instructions

  1. Preheat oven to 400F.
  2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.
  3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot.