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Scalloped Hasselback Potatoes

Ingredients

  • 4 baking potatoes
  • ¼ cup butter very cold and thinly sliced
  • 1 wedge Parmesan very thinly sliced
  • ¼ teaspoons garlic powder
  • ½ teaspoons kosher salt
  • 2 tablespoons olive oil
  • ½ cup heavy cream
  • ½ cup cheddar cheese

Instructions

  1. Preheat oven to 400F. Scrub potatoes.
  2. Slice the potatoes very thinly, without going all the way through.
  3. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
  4. Bake for about 45 minutes or until tender. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
  5. Place back in the oven for 10-12 more minutes. Remove and serve hot with sour cream and chives, if desired.