Artichoke Dip


  • 1 1/2 cups packed grated parmesan cheese, divided
  • 1/4 cup plus 2 tablespoons mayonnaise
  • 1/4 cup plus 2 tablespoons sour cream
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • pinch of salt
  • 2 14- ounce can artichoke hearts packed in water well drained, chopped into 1/4-inch pieces
  • pita chips crackers, or a baguette (sliced and toasted)


  1. Preheat oven to 375F.
  2. Whisk 1/2 cup grated Parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to a 3-quart baking dish.
  3. Sprinkle dip with remaining 1 cup of Parmesan cheese.
  4. Bake until dip is heated through and bubbly, about 25 minutes. Serve with pita chips, crackers, or toasted baguette.