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Artichoke Dip

Ingredients

  • 1 ½ cups packed grated parmesan cheese, divided
  • ¼ cup plus 2 tablespoons mayonnaise
  • ¼ cup plus 2 tablespoons sour cream
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion salt
  • ½ teaspoon garlic powder
  • pinch of salt
  • 2 14- ounce can artichoke hearts packed in water well drained, chopped into ¼-inch pieces
  • pita chips crackers, or a baguette (sliced and toasted)

Instructions

  1. Preheat oven to 375F.
  2. Whisk ½ cup grated Parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend. Stir in chopped artichoke hearts. Transfer mixture to a 3-quart baking dish.
  3. Sprinkle dip with remaining 1 cup of Parmesan cheese.
  4. Bake until dip is heated through and bubbly, about 25 minutes. Serve with pita chips, crackers, or toasted baguette.