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Restaurant Style Salsa

Ingredients

  • 1 can 28 Ounce whole tomatoes With juice
  • 2 cans 10 Ounce Rotel (diced tomatoes and green chilies)
  • ¼ cup onion diced
  • 1 clove garlic minced
  • 1 whole jalapeno sliced thin
  • ¼ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • ½ cup cilantro
  • ½ cup fresh lime juice

Instructions

  1. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you’d like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  2. Refrigerate salsa for at least an hour.