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Bourbon Chicken
Ingredients
- 2 pound boneless skinless chicken breasts
- 1 garlic clove minced
- ¼ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ¼ cup apple juice
- ¼ cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- ½ cup water
- ⅓ cup soy sauce
Instructions
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Put chicken in bottom of large slow cooker. Cover with other ingredients. Let cook 6 – 8 hours on low; remove chicken and shred or cut into chunks. Return to slow cooker and stir to combine. Serve over rice with more crushed red pepper flakes on top.