• 3 ripe avocados
  • 1 large tomato seeded and diced
  • 1/3 cup red onion finely diced
  • 1 jalapeno minced
  • juice of half a lime
  • 2 tablespoons cilantro minced
  • salt and pepper


  1. Cut avocados in half, remove seed, and scoop avocado from peel; put in medium size bowl. Mash with a fork until it’s almost smooth (or as chunky as you prefer). Add in tomato, jalapeno, lime juice, and cilantro and stir to combine. Season with salt and pepper to taste. Serve with tortilla chips.