BBQ Chicken Quesadillas


  • cooked shredded chicken mixed with barbecue sauce (I did this but used 2 chicken breasts instead of the pork)
  • red onion sliced very thin
  • shredded mozzarella
  • cilantro chopped
  • extra barbecue sauce for drizzling or dunking
  • 1 teaspoon olive oil


  1. Heat the oil in a large pan over medium-high heat, careful not to let the oil burn.
  2. Assemble quesadillas according to taste with chicken, onion, mozzarella, and cilantro. You can cover an entire tortilla with the toppings and then top that with another tortilla or you can only cover 1 side of the tortilla and do the fold-over method.
  3. Lower the heat to medium and add quesadilla, cooking for 2 to 3 minutes on each side or until tortillas are golden brown and cheese has melted. Serve with extra barbecue sauce if desired.