Fried Green Tomato BLT


For the tomatoes:

  • 2 large green tomatoes sliced
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup Panko breadcrumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • about 3/4 cup canola oil for frying

For the sandwiches:

  • Kaiser rolls
  • mayo mustard, any other condiments
  • bacon sliced in half and cooked
  • iceberg lettuce


  1. Pour oil in a heavy-bottomed pan; heat over medium-high heat.
  2. Whisk egg and milk together in a medium sized bowl. Set aside.
  3. On a plate, stir together flour, cornmeal, Panko, salt, and pepper.
  4. Once oil is heated, dip tomato slices one by one in egg and then flour. Make sure tomato is coated in flour mixture and then place in oil. Fry 3 or 4 at a time, making sure not to crowd the tomatoes. Fry for about 3 minutes or until the crust is a golden brown; flip and cook other side until golden. Drain on paper towels.
  5. Assemble sandwiches and enjoy!