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Cheesesteak Pizza

Ingredients

  • 1 pizza crust store-bought or homemade
  • cornmeal
  • 1 teaspoon olive oil
  • 2 green peppers sliced
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 5.2 ounce round of Boursin cheese
  • 1 cup heavy cream
  • 6 – 10 slices deli sliced roast beef cut into strips
  • 1 cup Provolone or Swiss cheese
  • ¼ cup Parmesan
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 425F.
  2. Sprinkle pizza pan with cornmeal. Roll and/or stretch crust out onto pan. Set aside
  3. Heat 1 teaspoon olive oil over medium heat. Saute peppers, onion, and garlic until onion is transparent.
  4. While peppers are cooking, warm heavy cream over medium heat. Add Boursin cheese, in pieces, and stir until cheese is melted.
  5. To assemble pizza, spread Boursin cream sauce over crust. Top with pepper mixture and roast beef. Sprinkle cheeses and Italian seasoning over top. Bake according to package instruction if using a store-bought crust or 15-20 minutes if using homemade.