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Preheat oven to 350 degrees and prepare 2 cupcake pans.
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Sift flour, salt, and baking soda in medium bowl.
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In bowl of mixer, cream butter and sugar until fluffy. Add eggs one at a time until combined. Add buttermilk, oil and vanilla until combined. Add flour mixture and stir until just combined. Fold in berries.
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Fill cupcake pans ¾ way. Bake for 20 minutes. Allow to cool completely before frosting.