Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg beating just until blended. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in banana, walnuts, and vanilla. Spoon batter into a greased and floured 8- x 4-inch loafpans.