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Pumpkin, Fruit, and Nut Bread

Ingredients

  • 1 ⅓ cups sugar
  • 1 cup solid-pack pumpkin
  • ½ cup applesauce
  • 2 eggs
  • ½ teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ⅛ teaspoon ground cloves
  • ¾ cup coarsely chopped walnuts
  • ⅓ cup raisins
  • ⅓ cup dried cranberries

Instructions

  1. In a large bowl, beat the sugar, pumpkin, applesauce, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries.
  2. Transfer to greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.