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Snickerdoodles

Ingredients

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon

Instructions

  1. Preheat oven to 350.
  2. Beat butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl with an electric mixer until light and fluffy. In a separate bowl combine flour, cream of tartar, baking soda and salt. Add flour mixture to butter mixture and still until just combined.
  3. Chill dough for about 10-15 minutes in the fridge. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  4. Roll dough into 1 inch balls and then roll in cinnamon mixture. Place on ungreased cookie sheet. Bake 10 – 13 minutes or until lightly golden.