Bloody Tooth Cocktail

from Martha Stewart


For the simple syrup:

  • 1 cup sugar
  • 1 cup water

For the cocktail:

  • 1 1/2 ounces whiskey
  • 1 1/2 ounces pomegranate juice
  • 1 ounce simple syrup
  • 1/2 ounce fresh lemon juice
  • ice
  • pomegranate seeds for garnish
  • lemon twist for garnish


To make the simple syrup:

  1. Put sugar and water in a small saucepan; bring to a boil. Stir until sugar is dissolved. Remove from heat and cool.

To make cocktails:

  1. Place whiskey, pomegranate juice, simple syrup, lemon juice, and ice in a cocktail shaker. Shake vigorously and pour into a glass. Garnish with pomegranate seeds and lemon twist.