Marinated Cauliflower Salad

from Vegetarian Times


  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon olive oil
  • 2 cups bite-sized cauliflower florets
  • 1 small red bell pepper diced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup Parmesan grated
  • salt and pepper to taste


  1. In a large bowl, whisk together lemon juice, dijon mustard, garlic, and olive oil. Add cauliflower and toss to make sure all the cauliflower is coated. Refrigerate at least 4 hours, stirring once or twice.
  2. Toss in bell pepper, parsley, and Parmesan; stir together. Taste and add salt & pepper to taste.