Have liquid ingredients at 80F and all other ingredients at room temperature. Place ingredients in pan in the order specified in your ownerâ€™s manual. Select dough/manual cycle. Do not use delay timer. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, Â½ to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.