Fluffy Pancakes

adapted from AllRecipes


  • ¾ cup milk
  • 2 tablespoons white vinegar or fresh lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg whisked lightly
  • 2 tablespoons vegetable oil
  • cooking spray


  1. In a small measuring cup, whisk together milk and lemon juice. Set aside for 5 minutes to allow milk to sour.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Add sour milk, egg, and vegetable oil; mix until no lumps remain.
  3. Heat a skillet over medium heat; spray with cooking spray. Use a ¼ cup measure to pour batter onto the hot skillet. Cook until bubble form on top of the pancake; flip and cook until golden brown. Serve hot.