Frozen Mango Margarita

from The Complete Book of Mixed Drinks via Cook Like a Champion


  • 3 ounces tequila
  • ounces triple sec
  • 2 - 2½ cups ice
  • 2 ounces freshly squeezed lime juice
  • ½ ounce simple syrup
  • 4 ounces fresh or frozen mango pieces
  • lime wedges & salt or sugar for rim of glass


  1. Put tequila, triple sec, ice, lime juice, and simple syrup in a blender; blend until smooth. Adjust the consistency to your preferences by adding more ice or more liquid. Moisten the rims of 2 glasses with the lime wedges; roll in salt or sugar. Pour margarita into glasses. Serve immediately.