Cranberry Brie Bites


For the candied walnuts:

  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped walnuts

For the Cranberry Brie Bites:

  • 12 frozen phyllo cups defrosting for 10 minutes
  • 3 ounces brie cut in 12 pieces
  • 1/4 cup whole berry cranberry sauce


  1. To make the walnuts, melt butter, brown sugar, and cinnamon together in a small saucepan over low heat until sugar is completely dissolved. Stir in walnuts, making sure to coat all of them. Pour onto wax paper to cool completely.
  2. Preheat oven to 350F.
  3. Place phyllo cups on a lined baking sheet. Place a piece of brie into each cup. Bake for 5 - 8 minutes, until brie has softened but not melted completely. Divide cranberry sauce between the cups. Sprinkle with candied walnuts.