Thanksgiving Leftovers Shepherd’s Pie


  • 2 cups diced Jennie-O OVER READY Boneless Turkey Breast
  • 1 cup prepared gravy
  • 1 cup frozen mixed veggies defrosted (or veggies of your choice)
  • 3 cups prepared stuffing
  • 3 cups Bacon Cheddar Mashed Potatoes


  1. Preheat oven to 350F. Spray an 8x8-inch pan with oil
  2. Stir together diced turkey, gravy and mixed veggies. Transfer to the prepared pan. Drop the stuffing by spoonfuls onto the mixture and spread to cover everything. Top with the mashed potatoes.
  3. Bake 15 - 20 minutes, until everything is warmed through. Broil on high just for a few minutes, until the potatoes just start to brown.
  4. Serve immediately.