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Preheat charcoal or gas grill.
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Slice Smithfield Slow Smoked Mesquite Flavor Loin Filet into 1-inch pieces. Grill 4 - 5 minutes, or until the pork releases easily from the grill. Flip and grill another 5 minutes or so, until the internal temperature reaches 145F. Remove from heat and set aside to rest.
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To make the mustard sauce, whisk together sour cream, mustard, and chipotle chili powder.
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When ready to assemble tacos, cut pork into bite-size pieces. Grill tortillas over indirect heat until soft, just a few seconds on each side. Layer pork, diced ham, swiss cheese, and pickes. Drizzle with mustard sauce and top with fresh cilantro and a squeeze of lime juice, if desired.