Mango Coconut Popsicles

Servings 8 popsicles


  • 3 ripe mangoes peeled and diced
  • 1/3 cup full-fat canned coconut milk
  • 1 - 2 tablespoons honey
  • 1/2 cup coconut yogurt


  1. In the bowl of a food processor, combine mangoes, coconut milk, and 1 tablespoon of honey. Process until smooth. Taste and add the other tablespoon of honey if necessary. Carefully divide half of the mixture into 8 popsicle molds. Divide the coconut yogurt among the molds and top with the remaining mango mixture. Insert popsicle sticks. Freeze overnight before serving.