Strawberry Coconut Granola


  • 2 cups old-fashioned oats
  • 1 cup unsweetened coconut flakes
  • 1 1/2 cups sliced almonds
  • ¼ teaspoon kosher salt
  • 1/3 cup honey
  • ¼ cup coconut oil
  • 1 teaspoon vanilla extract
  • 1 1-ounce bag [Crunchies Freeze-Dried Strawberries}]


  1. Preheat the oven to 300F. Spray a large, rimmed baking sheet with oil.
  2. In a large bowl, stir together oats, coconut flakes, almonds and salt.
  3. In a small saucepan over low heat, whisk together honey and coconut oil until melted. Remove from heat and still in vanilla. Slowly pour the mixture over the oats. Fold the wet mixture into the oat mixture until the oats are evenly coated.
  4. Transfer the mixture to your prepared baking sheet.
  5. Bake for 25-30 minutes, stirring every 10 minutes, or until the granola is golden brown in color. Cool completely in the pan on a wire rack.
  6. When the granola is cool, stir in the freeze-dried strawberries.