Chocolate Covered S’mores

Servings 8 s'mores


  • 8 graham crackers halved
  • 8 large marshmallows toasted
  • 1 12-ounce package melting chocolate


  1. Assemble the s'mores by placing a marshmallow in the middle of each set of graham crackers. Set aside while you melt the chocolate.
  2. Melt the chocolate in a double boiler over low heat, stirring until smooth. Remove from heat and, working quickly, dip each s'more into the melted chocolate, flip the coat both sides, and transfer to wax paper. Let cool completely before serving. Store in refrigerator.