In a large mixing bowl, combine caramel corn, Goldfish, pretzels, and ¾ cup of the candy corn.

In a large pan, melted together butter and mini marshmallows on low heat, stirring the entire time, until smooth. Pour over the caramel corn mixture and toss gently to make sure everything is coated in marshmallow.

Press into a 9x9-inch pan. Top with remaining candy corn and press gently to make sure it sticks. Let set before slicing and serving.