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Heat the olive oil over medium-high heat in a large skillet. Add cubed pork and cook until browned, about 5 minutes. Flip each piece and cook until browned on the other side and cooked through.
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While the pork is cooking, stir together Greek yogurt, cucumber, lemon juice, garlic, and fresh mint. Season to taste with salt. Refrigerate until ready to serve.
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If the pita bread you are using breaks when rolling, microwave fora bout 20 seconds with a damp paper towel on top.
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When ready to assemble, place desired amount of lettuce on each pita. Top with the cooked pork, tomatoes, and sliced red onion, Drizzle tzatziki sauce on top.