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Cauliflower Tots Shepherd’s Pie

Servings 6 - 8 servings

Ingredients

  • 1 teaspoon olive oil
  • 1 pound lean ground turkey
  • 1 small white onion diced
  • 2 cloves garlic minced
  • 1 tablespoon flour
  • 1 tablespoon ketchup
  • ¾ cup low-sodium chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup frozen peas and carrots mix
  • 2 16 ounce bags Green Giant Cauliflower Veggie Tots

Instructions

  1. Preheat oven to 325F.
  2. Heat olive oil in a large skillet over medium-high heat. Add turkey and onion; cook, breaking up the turkey, until the turkey is cooked through and the onion is soft and translucent. Add garlic and cook just until fragrant, about 30 seconds. Stir in flour and stir to coat the turkey and vegetables. Add ketchup, chicken broth, salt, and pepper. Bring to a boil; lower heat and cook until thickened. Stir in frozen peas and carrots.
  3. Transfer the mixture to a 9x13-inch casserole dish. Top with Green Giant Cauliflower Veggie Tots in a single layer.
  4. Bake 12 - 14 minutes, or until golden brown. Serve hot.