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Muffuletta Dip
Ingredients
1
cup
Italian olive salad
drained well
1
cup
kalamata olives
roughly chopped
1
cup
green olives
roughly chopped
½
cup
roasted red bell pepper
roughly chopped
¼
cup
pepperoncini
roughly chopped
1
celery rib
finely diced
½
cup
salami
diced
½
cup
ham
diced
4
ounces
provolone
diced
½
cup
fresh parsley
roughly chopped
1
tablespoon
olive oil
toasted sliced French bread
for serving
Instructions
In a large bowl, combine all ingredients. Refrigerate until ready to serve.
Serve on toasted sliced French bread.