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Peach Blueberry Crisp

Ingredients

  • 3 pounds fresh peaches thinly sliced
  • 2 cups fresh blueberries
  • juice of 1 lemon
  • ½ cup granulated sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon cornstarch

For the topping:

  • 1 cup quick oats
  • ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup packed brown sugar
  • ½ cup 1 stick unsalted butter, cut into small cubed

For serving:

  • vanilla ice cream or whipped cream

Instructions

  1. Preheat oven to 375F. Spray a 9x13-inch pan with oil.
  2. In a large mixing bowl, toss together peaches, blueberries, lemon juice, sugar, cinnamon, and cornstarch until all the fruit is coated. Transfer to the prepared pan. Set aside.
  3. In a separate mixing bowl, stir together oats, flour, salt, and brown sugar. Use a pastry cutter (or your fingers) to the pieces are about the size of peas. Sprinkle over the fruit.
  4. Bake 40 - 45 minutes, until the fruit is bubbly and the topping is browned.
  5. Serve warm with ice cream or whipped cream on top.