Paleo Korean Beef Bowls

The Best Grain-Free Family Meals on the Planet


  • 1/3 cup coconut aminos
  • 2 1/2 tablespoons honey
  • 2 tablespoons sesame oil
  • 3 garlic cloves minced
  • 1 tablespoon grated fresh ginger
  • 1 bunch scallions chopped, white and green parts separated
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili paste
  • 2 tablespoons cooking oil
  • 1 1/2 pounds ground beef
  • 1 tablespoon toasted sesame seeds
  • 3 - 4 cups cauliflower rice this recipe but leave out the onion, lime, and cilantro
  • 1 pound broccoli florets steamed


  1. In a small bowl, stir together the coconut aminos, honey, sesame oil, garlic, ginger, white scallion parts, pepper, and chili paste.
  2. In a large skillet set over medium-high heat, heat the cooking oil. Brown the meat for 5 to 8 minute, break it up with a spatula as it cooks. Continue cooking until the meat is no longer pink. Add the sauce to the skillet, bringing it to a quick boil, and then reduce the heat to low. Cover and simmer for about 4 minutes.
  3. Serve warm, sprinkle with the green scallion tops and sesame seeds over the cauliflower rice with steamed broccoli on the side.