green onionssliced avocado, salsa, for serving (optional)
Instructions
Heat coconut oil over medium-high heat in a large skillet. Add hashbrowns in one layer and cook until browned, about 5 - 6 minutes. Flip and cook the other side until browned and crispy. Add eggs and ham and scramble until eggs are cooked.
Spoon the mixture onto the toasted English muffins and top with cheddar cheese.
Top as desired.
Nutrition Facts
English Muffin Breakfast Pizzas
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.