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In a large bowl, toss the chunks of Smithfield All Natural Fresh Shoulder Roast, flour, salt, and pepper together until the pork is well coated.
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Heat the olive oil over medium-high heat in a large skillet. Add the pork and brown on all sides.
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Transfer to slow cooker. Add onion, butternut squash, apple juice, chicken broth, Italian seasoning, and red pepper flakes.
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Cook on low 8 hours or high 4 hours.
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Serve with cooked rice if desired. Sprinkle with parsley.