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Cranberry Almond Broccoli Salad
Ingredients
¼
cup
mayonnaise
¼
cup
plain Greek yogurt
1
tablespoon
apple cider vinegar
1
tablespoon
sugar
¼
teaspoon
salt
¼
teaspoon
pepper
¼
cup
finely diced red onion
4
cups
fresh broccoli florets
¼
cup
slivered almonds
¼
cup
dried cranberries
6
slices
bacon
cooked and crumbled
Instructions
In a large bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, salt and pepper until smooth. Add remaining ingredients and toss to make sure everything is coated. Cover and refrigerate at least 1 hour before serving.