Maple Bacon Fudge


  • 2 cups light brown sugar
  • 1 5-ounce can evaporated milk
  • 1 cup 2 sticks unsalted butter
  • 2 cups powdered sugar
  • 1 tablespoon maple syrup
  • 1 cup coarsely chopped pecans
  • 4 slices bacon cooked and crumble


  1. Line an 8x8-inch pan with parchment paper or aluminum foil.
  2. Combine the sugar, evaporated milk and butter in a medium saucepan. Bring to a full over medium-high heat and let bubble until it reaches 235F.
  3. Remove from the heat and let cool for about 5 minutes.
  4. Transfer to a stand mixer and add powdered sugar and maple syrup. Beat until thick and glossy, about 3 minutes. Fold in the pecans and bacon. Pour the mixture into the prepared pan.
  5. Chill overnight before trying to slice and serve.