In a mixing bowl, combine Campbell's® Cream of Mushroom Soup, Swanson® Chicken broth, black pepper, Del Monte® Blue Lake® Cut Green Beans, and 1/2 cup French's Crispy Jalapenos. Mix until thoroughly combined. Spoon the mixture into the phyllo shells. Bake 10 minutes, until the shells are crispy and the mixture bubbly. Top with remaining French's Crispy Jalapenos and bake another 2 - 3 minutes, until the jalapenos are golden.