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Green Bean Casserole Phyllo Bites

Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 3 packages 15 cups each phyllo shells
  • 1 can 10 1/2 ounces Campbell's® Cream of Mushroom Soup
  • 1/4 cup Swanson® Chicken broth
  • 1/8 teaspoon black pepper
  • 2 cans 14.5 ounces Del Monte® Blue Lake® Cut Green Beans
  • 1 cup French’s Crispy Jalapenos divided

Instructions

  1. Preheat oven to 375F. Place phyllo shells on large baking sheet.
  2. In a mixing bowl, combine Campbell's® Cream of Mushroom Soup, Swanson® Chicken broth, black pepper, Del Monte® Blue Lake® Cut Green Beans, and 1/2 cup French's Crispy Jalapenos. Mix until thoroughly combined. Spoon the mixture into the phyllo shells. Bake 10 minutes, until the shells are crispy and the mixture bubbly. Top with remaining French's Crispy Jalapenos and bake another 2 - 3 minutes, until the jalapenos are golden.