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Dan Dan Zucchini Noodles

adapted from I am a Honeybee
Servings 4 - 6 servings

Ingredients

  • 3 zucchini spiralized
  • 1 teaspoon coconut oil
  • 1 pound ground pork
  • salt and black pepper
  • 2 tablespoon minced ginger
  • 1 cup chicken stock
  • 2 tablespoons chili oil or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 4 tablespoons tahini
  • 1 teaspoon Sichuan peppercorns optional
  • Pinch of sugar
  • ¼ cup chopped roasted peanuts
  • 1 bunch green onions chopped

Instructions

  1. In a large skillet, heat coconut oil over medium-high heat. Add ground pork, season with salt and pepper, and cook - breaking it up as you go - until no pink remains. Add ginger and cook until fragrant, 30 seconds to 1 minute. Add in chicken stock, chili oil, red wine vinegar, soy sauce, tahini, peppercorns, and sugar; stir until tahini is totally melted into the sauce. Add in spiralized zucchini noodles and toss to combine. Cover and cook 1 minute.
  2. Sprinkle chopped peanuts and green onions on top before serving.