Peanut Butter Dog Doughnuts

adapted from Urban Bakes
Servings 8 doughnuts


For the doughnuts:

  • 1/4 cup creamy peanut butter
  • 1/4 cup vegetable oil
  • 1 medium bananas mashed
  • 1/3 cup honey
  • 1 egg
  • 1 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

For the frosting:

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey
  • smashed dog treat for topping


  1. Preheat oven to 350F. Spray a doughnut pan with baking spray.
  2. Beat peanut butter, vegetable oil, banana, honey, and egg until combined.
  3. In a separate bowl, whisk together flour, baking soda, and baking powder. Slowly add the dry mixture to the wet ingredients and beat until just combined.
  4. Transfer the mixture to a ziploc bag, snip off a corner, and pipe the mixture into the doughnut pan. They should be about 3/4 full.
  5. Bake 8 - 10 minutes or until browned and a toothpick inserted into doughnuts comes out clean. Invert onto a wire rack to cool completly.
  6. Repeat with remaining batter.
  7. To make the frosting, stir together the Greek yogurt and honey. Spread the frosting onto cooled doughnuts and sprinkle the smashed dog treats on top.