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Preheat oven to 350F. Line 2 baking sheets with parchment paper.
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In a large mixing bowl, beat together coconut oil, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla and beat until thoroughly mixed.
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In a separate bowl, whisk together flour, baking soda, and salt. Add this mixture to the wet ingredients and beat until just combined. Stir in chocolate chunks.
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Bake 11 - 13 minutes or until golden brown, rotating the baking sheets halfway through. Cool a few minutes on the sheets before transferring to a wire rack to cool completely.
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Repeat with remaining dough.