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Coconut Oil Chocolate Chip Cookies

Ingredients

  • 1 cup coconut oil
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chunks or chips

Instructions

  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
  2. In a large mixing bowl, beat together coconut oil, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla and beat until thoroughly mixed.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Add this mixture to the wet ingredients and beat until just combined. Stir in chocolate chunks.
  4. Bake 11 - 13 minutes or until golden brown, rotating the baking sheets halfway through. Cool a few minutes on the sheets before transferring to a wire rack to cool completely.
  5. Repeat with remaining dough.