Gluten Free Lemony Goat Cheese Pasta with Sausage


  • 1/2 pound Barilla® Gluten Free Penne
  • 1 teaspoon olive oil
  • 1/2 pound Aidells® Chicken & Apple Sausage sliced
  • 3 cups kale chopped
  • 4 ounces goat cheese
  • 1 tablespoon grated lemon zest plus 1 tablespoon juice


  1. Cook Barilla® Gluten Free Penne according to package instructions. Drain.
  2. In a large skillet, heat olive oil over medium-high heat. Add sliced Aidells® Chicken & Apple Sausage and cook until browned and heated through. Add kale and cook until wilted. Remove from heat and stir in goat cheese, lemon zest, and lemon juice. Add the cooked pasta and toss until coated.