Go Back
–+ servings
Print

Raspberry-Peach Bellini Popsicles

adapted from Bon Appetit
Servings 15 popsicles

Ingredients

For the raspberry layer:

  • 1 cup frozen raspberries
  • ⅓ cup Prosecco or other sparkling white wine
  • 2 tablespoons sugar

For the peach layer:

  • 1 16- ounce bag frozen peaches
  • 1 cups Prosecco or other sparkling white wine
  • ¼ cup sugar

Instructions

  1. To make the raspberry layer, purée raspberries, Prosecco, and sugar in a blender until very smooth. . Fill each popsicle mold about ⅓ full with raspberry mixture. Freeze while you make the peach purée.
  2. To make the peach layer, purée peaches, Prosecco, and sugar in a blender until very smooth. Pour peach mixture over raspberry mixture to fill molds. Cover and insert sticks. Freeze until firm, at least 4 hours. Dip molds briefly in hot water to release popsicles.