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Preheat oven to 350F.
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To make the streusel, combine flour, 6 tablespoons llight brown sugar, oats and cinnamon. Stir in melted butter until mixture is crumbly; set aside.
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Roll pie crust on lightly floured surface to an 11-inch circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
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Combine apples, cranberry sauce, remaining ¾ cup light brown sugar and cornstarch. Spoon apple mixture into pastry-lined pie plate. Sprinkle with streusel.
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Bake about 1 hour, or until apples are tender. Serve warm with whipped cream or vanilla ice cream.