Go Back
Print

Apple Cranberry Streusel Pie

from Butterball

Ingredients

  • ¾ cup all-purpose flour
  • 6 tablespons firmly packed light brown sugar
  • 6 tablespoons old-fashioned oats
  • ½ teaspoon ground cinnamon
  • 6 tablespoons butter melted
  • 1 refrigerated pie pastry
  • 2 pounds Granny Smith apples peeled, cored, thinly sliced (about 5 cups)
  • 1 can 16 ounce whole berry cranberry sauce
  • ¾ cup firmly packed light brown sugar
  • 1 ½ tablespoons cornstarch

Instructions

  1. Preheat oven to 350F.
  2. To make the streusel, combine flour, 6 tablespoons llight brown sugar, oats and cinnamon. Stir in melted butter until mixture is crumbly; set aside.
  3. Roll pie crust on lightly floured surface to an 11-inch circle. Fit into a 9-inch pie plate. Fold excess crust at edge under. Press dough together on rim to form a thick crust edge. Form a decorative edge using fingers, fork or other utensil.
  4. Combine apples, cranberry sauce, remaining ¾ cup light brown sugar and cornstarch. Spoon apple mixture into pastry-lined pie plate. Sprinkle with streusel.
  5. Bake about 1 hour, or until apples are tender. Serve warm with whipped cream or vanilla ice cream.