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Soft Gingerbread Cookies

Ingredients

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup Sugar In The Raw
  • 1 cup molasses
  • 1 eggs
  • 4 cups flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 tablespoon Sugar In The Raw

Instructions

  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with a paddle attachment, cream butter until fluffy. Beat in Sugar in the Raw, molasses, and egg.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg to remove lumps. Slowly add this mixture to the butter mixture and beat until just combined.
  4. Drop by heaping tablespoon onto the prepared baking sheets, leaving about an inch in between. Sprinkle tops with remaining Sugar in the Raw.
  5. Bake for 10 - 12 minutes or until they just begin to brown. Cool completely on wire rack.