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Preheat oven to 400F. Spray a rimmed baking sheet with PAM Cooking Spray.
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Place potatoes on baking sheet and bake 40 - 50 minutes or until a knife can easily go through the potatoes. Cool almost completely.
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Once the potatoes are cool, beat cream cheese and sour cream together with an electric mixer until smooth. Beat in cheddar cheese, garlic powder, salt, and pepper. Stir in bacon.
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Scoop out the inside of the potatoes, leaving a enough to hold the potato skin upright. Add the scooped out potato to the cream cheese mixture and beat to combine. Stir in bacon.
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Spoon the mixture into the potato shells. Bake about 10 minutes or until the cheese is melted.