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Pear Pomegranate Sangria
from
Self
Ingredients
1
bottle white wine
3
cups
pomegranate juice
½
cup
pear brandy
2
ripe but firm pears
peeled, cored, thinly sliced
1
cinnamon stick
1
bottle Prosecco
for serving
Instructions
In a pitcher, stir together white wine, pomegranate juice, pear brandy, pear slices, and cinnamon stick. Refrigerate for at least 4 hours. To serve, pour sangria over ice and top with a splash of Prosecco.