Pear Pomegranate Sangria

from Self


  • 1 bottle white wine
  • 3 cups pomegranate juice
  • 1/2 cup pear brandy
  • 2 ripe but firm pears peeled, cored, thinly sliced
  • 1 cinnamon stick
  • 1 bottle Prosecco for serving


  1. In a pitcher, stir together white wine, pomegranate juice, pear brandy, pear slices, and cinnamon stick. Refrigerate for at least 4 hours. To serve, pour sangria over ice and top with a splash of Prosecco.