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Preheat oven to 250F. Line a rimmed baking sheet with parchment paper.
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In a large mixing bowl, whisk together egg white and water. Stir in nuts and toss to make sure all the nuts are coated. Stir in honey cinnamon, and salt.
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Transfer to the prepared baking sheet.
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Bake for about 1 hour, stirring every 15 minutes. Transfer to wax paper to cool completely.