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Banana Muffins with Muesli Topping

Servings 12 muffins

Ingredients

  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 ripe bananas mashed
  • ¾ cup sugar
  • cup melted coconut oil or vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup Nature Valley™ Toasted Oats Muesli in Original

Instructions

  1. Preheat oven to 375F. Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, stir together flour, baking soda, baking powder, and salt until no lumps remain.
  3. In a separate bowl, beat together mashed bananas, sugar, and coconut oil until almost smooth. Beat in egg and vanilla. Slowly beat in the flour mixture and beat until just combined.
  4. Spoon the batter into the prepared muffin tin, filling each up about ¾ full. Sprinkle a bit of the Nature Valley™ Toasted Oats Muesli in Original on the top of each muffin.
  5. Bake for another 20 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.