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Preheat oven to 375F. Line a 12-cup muffin tin with paper liners.
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In a large bowl, stir together flour, baking soda, baking powder, and salt until no lumps remain.
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In a separate bowl, beat together mashed bananas, sugar, and coconut oil until almost smooth. Beat in egg and vanilla. Slowly beat in the flour mixture and beat until just combined.
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Spoon the batter into the prepared muffin tin, filling each up about ¾ full. Sprinkle a bit of the Nature Valley™ Toasted Oats Muesli in Original on the top of each muffin.
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Bake for another 20 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack before serving.